
Full guide
Mie Terempa'k
Indonesian · Batam Centre
Ruko Royal Sincom, Blk. D No.15-16, Teluk Tering, Batam Kota

Food by cuisine
Batam sits in the Riau Islands, so seafood is the island's signature meal — from waterfront restaurants near the ferry to kelong-style spots and neighbourhood ikan bakar stalls.

Full guide
Indonesian · Batam Centre
Ruko Royal Sincom, Blk. D No.15-16, Teluk Tering, Batam Kota
Known for: Mie goreng sapi, Mie goreng seafood

Known for: Ikan sonu, Lobster, Flower crab

Known for: Mantis shrimp, Lobster, Mud crab

Known for: Barbecued fish, Stingray

Known for: Chilli crab, Butter prawns, Fried fish

Known for: Salted egg crab, Cereal prawns, Steamed seabass

Known for: XO sauce fish

Known for: Pepper crab

Known for: Black pepper hepo (baby lobster)

Known for: Kwetiau goreng, Kwetiau siram, Sio bak

Known for: Salted egg crab, Black pepper crayfish

Known for: Ikan bakar (pomfret, carp, tilapia)

Known for: Garlic fried shrimp, Steamed crab with garlic, Boiled gonggong

Known for: Fish sliced soup, Fish sliced and prawn soup

Known for: Salted egg crab, Steamed barramundi Hong Kong style, Sweet and sour crabs




















Seafood places are spread across the island. The areas with the most listings are Nagoya (9), Batam Centre (8), Nongsa (6).
BatamGems lists 35 places for this page. Places with full researched guides include Mie Terempa'k, Barelang Seafood Restaurant, Golden Prawn 933.
Places come from OpenStreetMap and our own research. Pages with researched details (hours, contacts, dishes, halal evidence) are shown first. Ranking is never paid — sponsored placements, if any, are labelled.
Locations © OpenStreetMap contributors. Hours, menus and halal status change — confirm with the venue. Images are illustrations.